Went to Mad Michaels for lunch on the way to penetang today. The place is a really unique experience with eclectic branch based furniture some of which was for sale. The server was a pleasant guy and seemed pretty on the ball. Personally I wasn’t expecting much given the location and the bizarre decor but I was pleasantly surprised.
The ribs I had were well smoked but I was expecting a “rack” like you would in a rib place. What I got was more like pork steak and I’m not entirely sure what part of the ribs it was. Anyway the taste was good, but the highlight was Nicole’s bison burger which was tender and fall apart delicious with super creamy cheese.